Taman Melawati

BAKE WELL SUPPLIES SDN BHD (TAMAN MELAWATI)
15 &16, Jalan Bandar 3, Taman Melawati, 53100 Ulu Kelang, Kuala Lumpur.
TEL: 03-41621065
Email : bakewellmal@gmail.com Website : www.bakewell.com.my
BAKING CLASS FOR THE MONTH OF APRIL 2015
*REGISTRATION REQUIRED, CALL TO BOOK YOUR PLACE NOW

 
DATE CLASS CHEF FEE
17/04/2015
(FRIDAY)
10.30AM -2.30PM
 
HEALTHY BREAD MAKING WORKSHOP
1.  Oat & Walnut Bread
2.  Charcoal Cranbarry Bread
3.  Alpine Grain Raisin Bread
4.  Pandan Raisin Bread

 
CHEF CHEW RM90
18/04/2015
(SAT)
10.00AM-2.30PM
 
BASIC FONDANT  CLASS
1. Learn to make fondant from scratch
2. Introduction to different type of food colors and learn how to color fondant
3. Learn to cover and decorate a 6" dummy with fondant.
4. Learn to make rolled fondant roses, ribbon, and cut-outs.

 
To Bring: 6” Dummy Cake, 8” Cake Board, Turn Table,
Fondant Rolling Pin, Silicon Mat, Small Kitchen Knife, Scissors, 12” Ruler, 2 Kitchen Towels, Small Pastry Brush, Apron.

CHEF FAITH LEE RM250
19/04/2015
(SUN)
10.30AM – 1.30PM
 
RAYA BISCOTTI DEMO CLASS
1.    Chocolate Almond Biscotti
2.   Green Tea Cranberry Biscotti
3.   Mix Fruit Biscotti
4.   Cheese & Macadamia Biscotti
CHEF CHEW RM100
19/04/2015
(SUN)
2.30PM -5.30PM
 
BAHULU UNTUK BUSINESS DEMO CLASS
1.    Bahulu with filling
2.    Bahulu Cupcake
3.    Bahulu Pecah Lapan
4.    Bahulu Cermai
5.    Bahulu Cheese
CHEF CHEW RM90
25/04/2015
(SAT)
10.30AM-1.30PM
 
DOLL BUTTERCREAM CAKE - HANDS ON
To Bring: Cake Knife, Turntable, Spatula, Nozzle # 18, #104.
                    
CHEF LAI RM120
26/04/2015 (SUN) 10.00AM-4.30PM  
GUM PASTE PEONY FLOWER  & SUGAR LACE HANDS ON CLASS
1.    Learn to cover cake using ready to roll Fondant.
2.    Learn to make gum paste sugar peony flower.
3.    Learn to make and decorate with sugar laces.

 
To Bring:
-       Silicon Lace Mat
-       Fondant Modeling Tool
-       Small Pliers
-       Blade
-       Scissors
-       Kitchen towel
-       Fondant Rolling Pin Large & Small
-       8” x 3” height round cake / dummy cake
-       Your choice of cake coating ( jam / chocolate        ganache / butter cream) enough to cover
-       Flower Wire # 18 / 20
-       Flora Tape
-       10” round cake board & Box
-       Spatula
-       Peony Cutter , Peony Leaf Veiner

 
Provided during the class: Myice Gum paste, Myice Fondant, Myice candy lace icing, Myice royal icing premix, Myice Flower Colour Dust,
* Lunch provided
 
LIMITED SEATS ONLY! CALL TO BOOK NOW!!! Non- refundable deposit of RM 100 is required upon booking.
MYICE
MASTER CHEF EUGENE WONG
RM399


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