Taman Melawati

BAKE WELL SUPPLIES SDN BHD ( TAMAN MELAWATI )
15, Jalan Bandar 3, Taman Melawati, 53100 Ulu Kelang, Kuala Lumpur.
Tel : 03-4162 1065 Email : bwsmal@yahoo.com  Website : www.bakewell.com.my
BAKING CLASS FOR THE MONTH OF APRIL 2014
DATE CLASS CHEF FEE
05/04/14
(SAT)
10.30AM to 2.30PM
KELAS BISKUT MELETOP
1)      ALMOND CRISPY
2)      RICE CHOC CRUNCHY
3)      CHOCOLATE CROQUANT
4)      DANISH PEAS
5)      CHOC.  STRAWBERRY SQUARE
6)      PANDAN DELIGHT
7)      CHOCOLATE PECAN
8)      PISTACHIOS CRUNCH
9)      OAT CHIP
10)    CHOCOLATE  OTTIES
11)    PECAN TOFEE
CHEF
ROZITA ABDUL KADER
(ITA DELIGHT)
RM200.00
06/04/14
(SUN)
10.30AM to 1.30PM
BREAD MAKING WORKSHOP
1)     CHEESE STICK
2)     FLOWER SAUSAGE
3)     CHICKEN FLOSS
4)     CHEESE BUN
5)     SANDWICH LOAF
TOOLS REQUIRED: HAND TOWEL, APRON, CONTAINER, 6”CAKE MOULD
CHEF NABILA RM120.00
12/04/14
(SAT)
10.30AM to 1.30PM
KEK KOMERSIAL
1)     BUTTER CAKE
2)     CAKE CHOCOLATE EMULCO
3)     CHEESE BUTTER CAKE
4)     PANDAN BUTTER CAKE
5)     BLUEBERRY BUTTER CAKE
6)     KEK PISANG BUTTER
BONUS: SWEETCORN CAKE, ALMOND CAROT CAKE, ORANGE BUTTER CAKE, RAISIN BUTTER CAKE
CHEF MASTURA RM120.00
12/04/14
(SAT)
2.30PM to 5.30PM
KELAS BISKUT TERPILIH
1)     CHOCOLATE CADBURY
2)     PARMESAN CHEESE
3)     BISKUT CREAM CHEESE
4)     BISKUT CHEDDAR CHEESE
5)     BISKUT CHOCOLATE CHEESE
6)     CHOCOLATE CRUNCHY
BONUS: 10 RECIPE

 

 
CHEF MASTURA RM100.00
13/04/14
(SUN)
10.30AM to 1.30PM
CAKE MAKING WORKSHOP
1)     MANGO CHILLED CHEESE CAKE
2)     BROWNIES MARBLE CAKE
3)     ABSOLUTE CHOCOLATE CAKE
TOOLS REQUIRED: HAND TOWEL, APRON, CONTAINER, 6”CAKE MOULD
CHEF NABILA RM120.00
19/04/14
(SAT)
10.30AM to 1.30PM
FONDANT DEMO CLASS
1)     FONDANT CAKE
2)     FONDANT FLOWERS AND ECT.
*Free 1 kg fondant for each participant.
CHEF KENT RM50.00
20/04/14
(SUN)
10.30AM to 2.30PM

DECORATION SLICE CAKE WORKSHOP 
*Demo On Soft Traditional Sponge Cake, Swiss Roll 
*Shape Up Into Piramid, Round Etc
*Demo On Making Ganache, Buttercream
*Student Hands On Coating Choc, Fold Swiss Roll, Piping Cream & Decoration
TOOLS TO BRING : CAKE BOX 8”, BOARD 8”, PIPING BAG, SPATULA 4”, APRON, NOZZLE 17, TOWEL


 
CHEF HAN RM100
27/04/14
(SUN)
10.30AM to 1.30PM
DEMO COOKIES 2014
1)     BANGKIT CHEESE
2)     MARBLE CRUNCHY
3)     LUSCIOUS HAZELNUT OAT
4)     RASBERRY THUMBPRINT
5)     RAINBOW COOKIES
TOOLS REQUIRED: CONTAINER
CHEF NABILA RM80.00
*Class Registration is required. Picture shown are for reference purpose only. Copyright Reserved. 

DOUGHNUT CUTTER NYLON PASTRY BRUSH ASSORTED COOKIE CUTTER WHISK/BEATER BAKING TOOLS Taman Melawati Branch Photos Taman Melawati Branch Photos PIPING BAGS Taman Melawati Branch Photos Taman Melawati Branch Photos Taman Melawati Branch Photos SPATULA Taman Melawati Branch Photos MAZOLA MINYAK JAGUNG ACUAN BISKUT CANDLES, PLASTIC KNIFES PAPER CUPS #1 Taman Melawati Branch Photos SPATULA CURRYPUFF MOULD, PAI TIE SPATULA COOKIES CUTTER